Canvass
Jun 27, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 27, 2025 · Original Source
Restaurant · Chicago, IL
806 W Webster Ave
Last inspected Jun 27, 2025 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 27, 2025 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 19, 2025 · Original Source
Canvass
3 recorded violations
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
ALL STORED ITEMS IN THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR AND MUST MAINTAIN.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON WALLS BEHIND COOKING EQUIPMENT AND HAND WASHING SINK IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE AND DIRT BUILD UP ON VENTILATION VENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN VENT AND MAINTAIN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Aug 5, 2024 · Original Source