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Grocery Store · Chicago, IL

Keeler Food Mart

4150 W Roosevelt Rd

Last inspected Dec 27, 2024 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Out of Business

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Canvass

Dec 27, 2024

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Dec 27, 2024 · Original Source

License

Jul 3, 2024

Pass w/ Conditions

5 recorded violations

notedCode 5Other

Official wording

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector’s notes

OBSERVED NO WRITTEN PROCEDURE POSTED ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE ESTABLISHMENT OR SUPPLIES OUTLINED IN THE PROCEDURE AVAILABLE. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED 2-DOOR REFRIGERATION UNITS USED FOR STORAGE IN THE REAR WITH SPILLED SYRUP AND ACCUMULATED FOOD DEBRIS ON INTERNAL SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT. NOTED ACCUMULATED DIRT BUILDUP ON SHELVING RACKS INSIDE WALK-IN COOLER FOR BEVERAGE STORAGE, INSTRUCTED TO CLEAN OR REPLACE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED SLIGTH LEAK ON 3 COMPARTMENTS AND HANDSINK IN REAR PREP FAUCET NECK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED STORAGE ROOM IN REAR FACILITY NEAR EXIT DOOR WITH ITEMS STORED ON FLOOR, INSTRUCTED TO PROVIDE SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE IN SAID AREA. NOTED OUTSIDE RED EXIT DOOR UNUSED EQUIPMENT STACKED AND STORED IN BETWEEN GATES. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED BURNED-OUT LIGHT BULBS IN THE REAR STORAGE AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Jul 3, 2024 · Original Source

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