School · Chicago, IL

Kennedy Hs

Name: Kennedy Hs
Address: 6325 W 56th St, Chicago, IL

6325 W 56th St

Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

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Pass w/ Conditions

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Kennedy Hs last inspected?: The most recent inspection on record was on Sep 16, 2026. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Sep 16, 2024 to Sep 16, 2026.
Has Kennedy Hs ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 16, 2024.

The Full Inspection History

3 inspections

Canvass

Sep 16, 2026

Pass w/ Conditions

2 recorded violations

notedCode 60Other

Official Wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s Notes

OBSERVED PREVIOUS CORE VIOLATION FROM REPORT#2623552 DATED:9/10/25 NOT CORRECTED: #16-INTERIOR PANEL AND CHUTE OF ICE MACHINE SOILED. INSTD TO DETAIL CLEAN AND MAINTAIN. PRIORITY VIOLATION #7-42-090. PERSON IN CHARGE CLEANED AND SANITIZED ICE MACHINE AT TIME OF INSPECTION.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 60Other

Official Wording

Previous core violation corrected

Inspector’s Notes

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Sep 16, 2026 · Original Source

Canvass

Sep 10, 2025

Pass w/ Conditions

2 recorded violations

notedCode 16Cleaning and sanitizing

Official Wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s Notes

INTERIOR PANEL AND CHUTE OF ICE MACHINE SOILED. INSTD TO DETAIL CLEAN AND MAINTAIN

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 21Food temperature

Official Wording

PROPER HOT HOLDING TEMPERATURES

Inspector’s Notes

CHICKEN PATTIES AT IMPROPER HOT HOLDING TEMPERATURES IN HOT HOLDING UNIT, RANGING FROM 114F-115F . INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIME. PRIORITY VIOLATION 7-38-005. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Chicago Department of Public Health, Sep 10, 2025 · Original Source

Canvass