School · Chicago, IL

Kennedy Hs

Name: Kennedy Hs
Address: 6325 W 56th St, Chicago, IL

6325 W 56th St

Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

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Sep 16, 2026

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1 recorded violation

notedCode 60Other

Official wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s notes

OBSERVED PREVIOUS CORE VIOLATION FROM REPORT#2623552 DATED:9/10/25 NOT CORRECTED: #16-INTERIOR PANEL AND CHUTE OF ICE MACHINE SOILED. INSTD TO DETAIL CLEAN AND MAINTAIN. PRIORITY VIOLATION #7-42-090. PERSON IN CHARGE CLEANED AND SANITIZED ICE MACHINE AT TIME OF INSPECTION.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Sep 16, 2026 · Original Source

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Sep 10, 2025

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2 recorded violations

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

INTERIOR PANEL AND CHUTE OF ICE MACHINE SOILED. INSTD TO DETAIL CLEAN AND MAINTAIN

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 21Food temperature

Official wording

PROPER HOT HOLDING TEMPERATURES

Inspector’s notes

CHICKEN PATTIES AT IMPROPER HOT HOLDING TEMPERATURES IN HOT HOLDING UNIT, RANGING FROM 114F-115F . INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIME. PRIORITY VIOLATION 7-38-005. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Chicago Department of Public Health, Sep 10, 2025 · Original Source

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