ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Canvass
Nov 12, 2025
Pass
3 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED THREE COMPARTMENT SINK NO LABELED WITH WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL EACH COMPARTMENT PROPERLY.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED NO SELF CLOSING DEVICE ON MULTIPLE RESTROOM DOORS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF CLOSING DEVICES ON ALL RESTROOM DOORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PEELING PAINT ON THE WALL IN UTILITY ROOM WHERE UTILITY SINK IS STORED. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Nov 12, 2025 · Original Source
License
Oct 28, 2024
Pass
7 recorded violations
notedCode 41Cleaning and sanitizing
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
OBSERVED WIPING CLOTH IMPROPERLY STORED ON PREPARATION AREA TABLE IN THE KITCHEN AREA. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE. COS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MISSING/NO FOOD LABEL ON SMALL CONTAINER WITH DRY CEREAL IN THE KITCHEN AREA. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH COMMON NAME ON CONTAINER.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED APPROXIMATELY 3-5 DEAD PESTS/ROACHES INSIDE THE BOILER ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED FOOD ITEMS INSIDE OF GROCERY BAGS IN THE STAFF LOUNGE AREA REFRIGERATOR. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS IN FOOD GRADE CONTAINERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED STAINED/CRACKED CEILING TILE(S) IN THE STAFF WASHROOM, INFANT ROOM, STORAGE ROOM AND UTILITY ROOM AREAS. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED CRACKED AND WARPED LIGHT COVERINGS IN THE INFANT ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.