Complaint
Oct 16, 2024
3 recorded violations
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS WHERE NEEDED, PACKAGED FOOD STORAGE SHELVES, UNUSED EQUIPMENT IN FOOD PREP AREA THAT IS NOT BEING USED.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s Notes
INSTRUCTED TO CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
FOUND SOME UNNECESSARY ITEMS STORED BEHIND THE REFRIGERATION UNITS; INSTRUCTED TO ORGANIZE AND MAINTAIN AND/OR REMOVE ITEMS NOT BEING USED.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 16, 2024 · Original Source