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Restaurant · Chicago, IL

Kizin Creole Restaurant

2311 W Howard St

Last inspected Jul 7, 2026 · View Map ↗ · Compare ↗

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Pass w/ Conditions

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Canvass

Jul 7, 2026

Pass w/ Conditions

2 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

FOUND NO DUMP/PREPARATION SINK AT BAR.MUST PROVIDE.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 60Other

Official wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s notes

FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 6-13-25 INSPECTION #2619201.VIOLATION 58. OBSERVED ONE FOOD ALLERGEN CERTIFICATE HAS EXPIRED ALSO OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE VALID UP TO DATE FOOD ALLERGEN TRAINING CERTIFICATES.PRIORITY FOUNDATION.CITATION ISSUED.7-42-090.MUST PROVIDE.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Jul 7, 2026 · Original Source

License

Jul 7, 2026

Pass w/ Conditions

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jul 7, 2026 · Original Source

Canvass

Jun 13, 2025

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED BUILD UP INSIDE 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT. MUST CLEAN INTERIOR OF 3-COMPARTMENT SINK AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

OBSERVED ONE FOOD ALLERGEN CERTIFICATE HAS EXPIRED ALSO OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE VALID UP TO DATE FOOD ALLERGEN TRAINING CERTIFICATES.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Jun 13, 2025 · Original Source

Canvass

Sep 18, 2024

Pass

4 recorded violations

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED STANDING WATER ON FLOOR AT DINING AREA AROUND DINING ROOM HANDWASH SINK. MUST KEEP FLOOR DRY AND CLEAN AT DINING ROOM FLOOR.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

SOME BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

3-COMPARTMENT SINK LEAKING AT FAUCET BASE. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS. MUST CLEAN AND MAINTAIN VENTILATION HOOD AND FILTERS.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Sep 18, 2024 · Original Source

Non-Inspection

Sep 4, 2024

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 4, 2024 · Original Source

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