SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspections
Canvass
May 6, 2026
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN CUTTING BOARD, REFRIGERATION UNITS AND 3 COMPARTMENT SINK. ALSO CLEAN AREAS UNDER COOKING EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO CLEAN FLOOR UNDER AND AROUND KITCHEN EQUIPMENT. CLEAN WALLS AND CEILING VENTS IN KITCHEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 6, 2026 · Original Source
Canvass
May 14, 2025
Pass
2 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 14, 2025 · Original Source
Canvass Re-Inspection
Feb 15, 2024
Pass
3 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.12: OBSERVED THE WALLS AND THE FLOORS THROUGHOUT THE FOOD PREP AREA WITH FOOD SPLATTERS AND NOT CLEAN ESPECIALLY BEHIND EQUIPMENT. INSTRUCTED TO DEEP CLEAN ALL FLOORS AND WALLS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-301.12: OBSERVED FACIITY MISSING ONE SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C): OBSERVED ALL THE COOKING EQUIPMENT IN THE AREA SUCH AS THE SNEEZE GUARD NEAR THE FLAT TOP GRILL, THE OUTERIOR AND INTERIOR OF THE MICROWVAE, THE BURNER COVERS ON THE STOVE, AND THE SHELVING UNITS WITH FOOD SPLATTERS, NOT CLEAN, DUST, AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 15, 2024 · Original Source
Canvass
Feb 8, 2024
Fail
5 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 2 LIVE ROACHES IN THE FOOD PREP AREA. ONE ON TOP OF THE COOLER USED AS A FOOD PREP TABLE AND THE ELECTRIC STOVE BURNER STORED ON TOP OF THE SAME SAID PREP COOLER. ALSO, OBSERVED APPROXIMATELY 5 SMALL FLIES IN THE FOOD PREP AREA, AND APPROXIMATELY 10-20 RAT DROPPINGS IN THE DINING AREA AROUND THE COLUMNS WHERE THE DISH CARTS ARE STORED AND, IN THE HALLWAY, LEADING TO THEIR FOOD PREP KITCHEN. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED THE WALLS AND THE FLOORS THROUGHOUT THE FOOD PREP AREA WITH FOOD SPLATTERS AND NOT CLEAN ESPECIALLY BEHIND EQUIPMENT. INSTRUCTED TO DEEP CLEAN ALL FLOORS AND WALLS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED FACIITY MISSING ONE SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ALL THE COOKING EQUIPMENT IN THE AREA SUCH AS THE SNEEZE GUARD NEAR THE FLAT TOP GRILL, THE OUTERIOR AND INTERIOR OF THE MICROWVAE, THE BURNER COVERS ON THE STOVE, AND THE SHELVING UNITS WITH FOOD SPLATTERS, NOT CLEAN, DUST, AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO RUNNING WATER AT THE ONLY HANDWASHING SINK IN THE FOOD PREP AREA, WHEN HOT AND COLD-WATER KNOB IS TURNED ON. MUST PROVIDE WATER UNDER PRESSURE AT ALL TIMES TO REQUIRED SINK. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.