ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
License Re-Inspection
May 11, 2026
Pass
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED NO SERVICE SINK IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO INSTALL SERVICE SINK AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED WALL ABOVE THREE COMPARTMENT SINK AND WALL IN RESTROOM AROUND HANDSINK TO BE DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO ALLERGEN TRAINING ON SITE FOR MANAGER. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, May 11, 2026 · Original Source
License
May 8, 2026
Fail
6 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN WORKING METAL STEM THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES AT ALL TIMES. PRIORITY FOUNDATION #7-38-005.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED NO PEST CONTROL LOG BOOK WITH REPORT AND VALID ILLINOIS LICENSE. INSTRUCTED PERSON IN CHARGE THAT LICENSED PEST CONTROL SERVICE IS REQUIRED AND MUST RETAIN REPORTS ON SITE. PRIORITY FOUNDATION #7-38-020(C).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO CHEMICAL TEST KIT ON SITE FOR MEASURING SANITIZER. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN CHEMICAL TESTING KIT AT ALL TIMES. PRIORITY FOUNDATION #7-38-005.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO SERVICE SINK IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO INSTALL SERVICE SINK AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED WALL ABOVE THREE COMPARTMENT SINK AND WALL IN RESTROOM AROUND HANDSINK TO BE DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO ALLERGEN TRAINING ON SITE FOR MANAGER. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.