License
Oct 14, 2026
3 recorded violations
Official Wording
Contamination prevented during food preparation, storage & display
Inspector’s Notes
OBSERVED INADEQUATE SHELVING IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR FOOD STORAGE.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s Notes
OBSERVED NO WASTE RECEPTACLES AT HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED UNUSED EQUIPMENT OUTSIDE AND IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 14, 2026 · Original Source