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Restaurant · Chicago, IL

La Colombe Torrefaction

4 E Elm St

Last inspected Aug 19, 2024 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Canvass

Aug 19, 2024

Pass

3 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED INSECT CONTROL DEVICE INSTALLED OVER CLEAN UTENSILS IN THE WAREWASHING AREA SHELF. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE SUCH THAT IT DOES NOT POSE AN OVERHEAD CONTAMINATION RISK FOR OPEN FOOD, UTENSILS, OR EQUIPMENT AND MAINTAIN.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED MILK CRATES USED AS STORAGE SHELVING TO ELEVATE FOOD CONTAINERS IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE MILK CRATES AND REPLACE WITH EQUIPMENT SUCH AS A DUNNAGE RACK THAT IS ELEVATED AT LEAST 6 INCHES ABOVE THE FLOOR TO ALLOW FOR ADEQUATE ACCESS FOR CLEANING OF FLOORS BENEATH EQUIPMENT AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED NONFOOD-CONTACT SURFACES (INTERIOR CAVITY) OF 3-DOOR DRY STORAGE CABINET IN FRONT AREA TO BE SOILED WITH COFFEE GROUNDS AND OTHER DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Aug 19, 2024 · Original Source

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