Canvass
Oct 15, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 15, 2025 · Original Source
Restaurant · Chicago, IL
2617 W Division St
Last inspected Oct 15, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
We'll email you when La Concina De Janellie has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 15, 2025 · Original Source
Canvass
4 recorded violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED A BUILD UP OF GREASE ON THE SIDES OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A SMALL LEAK AT THE KNOB OF THE HAND WASHING SINK IN THE REAR PREP AREA AND A LEAK AT THE FAUCET OF THE LARGE THREE COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED SINKS ***MUST BE REPAIRED*** AND MAINTAINED.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE SELF CLOSING DEVICES ON BOTH THE MEN AND WOMEN RESTROOMS BROKEN WITH DOORS NOT CLOSING. INSTRUCTED TO REPAIR AND MAINTAIN BOTH DOORS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF GREASE ON THE FLOOR UNDER AND AROUND THE DEEP FRYERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 2, 2024 · Original Source