4-501.11: OBSERVED DAMAGED GASKET ON SMALL ONE DOOR COLD HOLDING UNIT NEAR ENTRANCE TO FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET ON SMALL ONE DOOR COLD HOLDING UNIT NEAR ENTRANCE TO FRONT PREP AREA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C): OBSERVED GREASE BUILDUP ON RIGHT SIDE EXTERIOR OF FRYER CABINET NEXT TO FLAT TOP GRILL. INSTRUCTED TO CLEAN RIGHT SIDE EXTERIOR OF FRYER CABINET NEXT TO FLAT TOP GRILL AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12: OBSERVED ICE BUILDUP AROUND SIDES OF ENTRANCE TO WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP AROUND WALK IN FREEZER DOOR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 8, 2026 · Original Source
License
Jun 25, 2026
Fail
8 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES ALL NECESSARY ITEMS TO FOLLOW THE WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION
In plain English
An issue that does not fit the common categories. Check the official wording for details.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
OBSERVED REMINDER STATEMENT ON MENU NOT INCLUDING THE WORD SHELLFISH AND THE WORDS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. OBSERVED DISCLOSURE STATEMENT NOT STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO UPDATE REMINDER AND DISCLOSURE STATEMENTS ON MENU. PRIORITY FOUNDATION VIOLATION
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED OPENING AT BASE OF FRONT ENTRANCE OUTER DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED OPENINGS IN CORNERS AND AT BASE AND AROUND SIDES OF EXTERIOR DRY STORAGE AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED DAMAGED GASKET ON RIGHT DOOR OF SMALL TWO DOOR COLD HOLDING UNIT ACROSS FROM FRYERS. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET ON SMALL TWO DOOR COLD HOLDING UNIT ACROSS FROM FRYERS AND MAINTAIN. OBSERVED DAMAGED GASKET ON SMALL ONE DOOR COLD HOLDING UNIT NEAR ENTRANCE TO FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET ON SMALL ONE DOOR COLD HOLDING UNIT NEAR ENTRANCE TO FRONT PREP AREA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED GREASE BUILDUP ON INTERIOR OF CABINETS UNDERNEATH FRYERS AND ON RIGHT SIDE EXTERIOR OF FRYER CABINET NEXT TO FLAT TOP GRILL. INSTRUCTED TO CLEAN INTERIOR OF ALL FRYER CABINETS AND RIGHT SIDE EXTERIOR OF FRYER CABINET NEXT TO FLAT TOP GRILL AND MAINTAIN. OBSERVED GREASE AND RUST LIKE BUILDUP ON LOWER SHELF OF PREP TABLE UNDERNEATH FLAT TOP GRILL. INSTRUCTED TO CLEAN LOWER SHELF OF PREP TABLE UNDERNEATH FLAT TOP GRILL AND MAINTAIN. OBSERVED RUST LIKE BUILDUP ON LOWER SHELF OF SMALL PREP TABLE TO THE LEFT OF FRYER. INSTRUCTED TO CLEAN LOWER SHELF OF SMALL PREP TABLE TO THE LEFT OF FRYER AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED OPENING IN REAR OF OUTSIDE GREASE CONTAINER LID. INSTRUCTED TO REPLACE OUTSIDE GREASE CONTAINER LID AND MAINTAIN TIGHT FITTING LID ON OUTSIDE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED DAMAGED WHITE STRIP ABOVE ENTRANCE OF WALK IN FREEZER DOOR. INSTRUCTED TO REPAIR OR REPLACE DAMAGED WHITE STRIP ABOVE ENTRANCE OF WALK IN FREEZER DOOR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED GREASE AND BLACK BUILDUP ON FILTERS IN HOOD. INSTRUCTED TO CLEAN FILTERS IN HOOD AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.