Canvass
Jan 13, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 13, 2026 · Original Source
Restaurant · Chicago, IL
5756-5758 W Belmont Ave
Last inspected Jan 13, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 13, 2026 · Original Source
Canvass
1 recorded violation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN REAR PREP AND WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHED FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Chicago Department of Public Health, Dec 24, 2024 · Original Source
Canvass
4 recorded violations
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLER TRAINING CERTIFICATES EXPIRED. MUST PROVIDE CURRENT FOOD HANDLER TRAINING.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesSUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS FROM 8/18/2021, REPORT #2528228. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED ICE CREAM TOPPINGS WITH NO LABELS. INSTRUCTED TO LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsIN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOPS STORED IN DIRTY WATER. INSTRUCTED TO STORE UNDER CONTINUOUS RUNNING WATER WHEN NOT IN USE.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Oct 18, 2023 · Original Source