License
Oct 8, 2026
3 recorded violations
Official Wording
Proper cooling methods used; adequate equipment for temperature control
Inspector’s Notes
OBSERVED 3 REACH IN COOLERS AT IMPROPER TEMPERATURE. 50-52 DEGREE AIR TEMP. INSTRUCTED MANAGER TO HAVE ALL REFRIGERATION ON AND AT 41.0 DEGREES OR BELOW PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Thermometers provided & accurate
Inspector’s Notes
NO STEM THERMOMETER ON SITE FOR ADEQUATE MEASURING OF TEMPERATURES PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Insects, rodents, & animals not present
Inspector’s Notes
NO COMPLETE LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN COMPLETE LOGBOOK PRIORITY FOUNDATION 7-38-020(C) NO CITATION ISSUED
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Oct 8, 2026 · Original Source