Canvass
Dec 29, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 29, 2025 · Original Source
Restaurant · Chicago, IL
La Neverita Ice Cream & Antojitos
5158 S Kedzie Ave
Last inspected Dec 29, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspectionsNon-Inspection
Jan 29, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 29, 2025 · Original Source
License Re-Inspection
Feb 1, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 1, 2024 · Original Source
License Re-Inspection
Jan 17, 2024
Fail
3 recorded violations
notedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES ON SITE. INSTRUCTED PERSON IN CHARGE TO DIRECT EMPLOYEES TO OBTAIN FOOD HANDLER TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
2-102.13 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED PERSON IN CHARGE THAT ALL CERTIFIED MANAGERS ARE REQUIRED TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATES ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 50Other
Official wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s notes
5-103.11(A) OBSERVED FACILITY WITH NO HOT WATER AT WASHBOWL SINK IN RESTROOM OR MOP SINK IN UTILITY ROOM. OBSERVED TEMPERATURE OF 55F. (HOT WATER IS OBSERVED AT THE THREE-COMPARTMENT SINK AND HANDWASH SINK IN PREP AREA) INSTRUCTED THE PERSON IN CHARGE TO RESTORE AND MAINTAIN HOT WATER AT ALL HANDWASHING SINKS AT 100F AND MOP SINK AT 110F. PRIORITY VIOLATION #7-38-030(C).
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jan 17, 2024 · Original Source
License
Jan 11, 2024
Fail
3 recorded violations
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED PERSON IN CHARGE THAT ALL CERTIFIED MANAGERS ARE REQUIRED TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATES ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 50Other
Official wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s notes
OBSERVED FACILITY WITH NO HOT WATER AT WASHBOWL SINK IN RESTROOM OR MOP SINK IN UTILITY ROOM. OBSERVED TEMPERATURE OF 41.2F. (HOT WATER IS OBSERVED AT THREE-COMPARTMENT SINK AND HANDS IN PREP AREA) INSTRUCTED THE PERSON IN CHARGE TO RESTORE AND MAINTAIN HOT WATER AT ALL HANDWASHING SINKS AT 100F AND MOP SINK AT 110F. PRIORITY VIOLATION #7-38-030(C).
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES ON SITE. INSTRUCTED PERSON IN CHARGE TO DIRECT EMPLOYEES TO OBTAIN FOOD HANDLER TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jan 11, 2024 · Original Source