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Restaurant · Chicago, IL

La Torta Chilanga #2

5407 S Kedzie Ave

Last inspected Oct 1, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

8 inspections

Complaint

Oct 1, 2026

Fail

7 recorded violations

notedCode 13Contamination

Official wording

Food in good condition, safe, & unadulterated

Inspector’s notes

OBSERVED ADULTERATED CONTAINER OF SLICED TOMATOES IN FACILITY. OBSERVED DEAD ROACH IN CONTAINER OF SLICED TOMATOES HELD IN COLD HOLDING UNIT. INSTRUCTED FOOD SHALL BE SAFE, UNADULTERATED AND HONESTLY PRESENTED. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD VALUED AT $5 WEIGHING 3LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 38Pests

Official wording

Insects, rodents, & animals not present

Inspector’s notes

OBSERVED PEST ACTIVITY IN FACILITY. OBSERVED APPROXIMATELY 8 LIVE ROACHES IN FACILITY, OBSERVED LIVE ROACHES CRAWLING IN CORNERS OF SHELVING ABOVE PREP TABLE. OBSERVED TWO LARGE FLIES IN DINING AREA. INSTRUCTED TO ELIMINATE ROACH AND FLY ACTIVITY IN FACILITY, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 10/1/2026 TO ELIMINATE ROACH AND FLY ACTIVITY. INSTRUCTED TO CLEAN AND SANITIZE SAID AFFECTED EQUIPMENT AND CLEAN AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 51Water, plumbing, and sewage

Official wording

Plumbing installed; proper backflow devices

Inspector’s notes

OBSERVED LEAKING FROM HOT AND COLD WATER KNOBS ON FAUCET AT REAR PREP/DISHWASHING HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 52Water, plumbing, and sewage

Official wording

Sewage & waste water properly disposed

Inspector’s notes

OBSERVED WASTE WATER BACKING UP FROM LID OF GREASE TRAP ONTO FLOOR WHEN DRAINING SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK IN PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR GREASE TRAP IN PREP/DISHWASHING AREA FOR APPROPRIATE WASTE WATER DRAINAGE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 54Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

OBSERVED BLACK BUILDUP ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 57Permits, training, and postings

Official wording

All food employees have food handler training

Inspector’s notes

AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 60Other

Official wording

Previous core violation corrected

Inspector’s notes

OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2638385 DATED 06/11/2026 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED. OBSERVED OPENINGS IN MIDDLE, AT BASE AND IN BETWEEN PANELS OF REAR EXIT DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED CEILING TILES IN AREAS SUCH AS DINING ROOM AND IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN. OBSERVED DUST BUILDUP ON WALL ABOVE REAR EXIT DOORS. INSTRUCTED TO CLEAN WALL ABOVE REAR EXIT DOORS AND MAINTAIN. OBSERVED GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA. INSTRUCTED TO REMOVE GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA AND MAINTAIN. OBSERVED GREASE BUILDUP ON FLOORS, IN CORNERS AND ALONG BASES OF WALL UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT AND COLD HOLDING UNITS IN REAR PREP AREA. INSTRUCTED TO CLEAN FLOORS IN SAID AREAS AND MAINTAIN. OBSERVED UNUSED EQUIPMENT AND CONTAINERS STORED OUTSIDE SPACE IN BETWEEN REAR EXIT AND UNUSED WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN BOTH HOODS IN REAR PREP AREA. INSTRUCTED TO CLEAN FILTERS IN BOTH HOODS IN REAR PREP AREA AND MAINTAIN.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Oct 1, 2026 · Original Source

Complaint Re-Inspection

Jun 18, 2026

Pass

6 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

6-202.15: OBSERVED OPENINGS IN MIDDLE, AT BASE AND IN BETWEEN PANELS OF REAR EXIT DOORS AND OBSERVED OPENING AT LOWER RIGHT CORNER OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

6-501.19: OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

5-501.116: OBSERVED GREASE ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-501.11: OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED CEILING TILES IN AREAS SUCH AS DINING ROOM AND IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

6-501.14: OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN BOTH HOODS IN REAR PREP AREA. INSTRUCTED TO CLEAN FILTERS IN BOTH HOODS IN REAR PREP AREA AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Jun 18, 2026 · Original Source

Complaint Re-Inspection

Jun 16, 2026

Fail

6 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

6-501.111: OBSERVED OVER 70 RAT DROPPINGS IN FACILITY. OBSERVED RAT DROPPINGS IN DINING AREA, CASHIER AREA AND BASEMENT. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE RAT DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 6/1/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

6-501.19: OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

5-501.116: OBSERVED GREASE ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-501.11: OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED CEILING TILES IN AREAS SUCH AS DINING ROOM AND IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

6-501.14: OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN BOTH HOODS IN REAR PREP AREA. INSTRUCTED TO CLEAN FILTERS IN BOTH HOODS IN REAR PREP AREA AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Jun 16, 2026 · Original Source

Complaint

Jun 11, 2026

Fail

13 recorded violations

notedCode 1Permits, training, and postings

Official wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s notes

OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 22Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

OBSERVED COLD TCS FOOD(RAW EGGS IN SHELL), HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 50.5-52.7F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $40 WEIGHING 4LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 33Food temperature

Official wording

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Inspector’s notes

OBSERVED TWO DOOR REFRIGERATOR AT IMPROPER AMBIENT TEMPERATURE OF 50.4F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON TWO DOOR REFRIGERATOR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED OPENINGS IN MIDDLE, AT BASE AND IN BETWEEN PANELS OF REAR EXIT DOORS AND OBSERVED OPENING AT LOWER RIGHT CORNER OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 48Cleaning and sanitizing

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

OBSERVED SANITIZER COMPARTMENT DRAIN OF THREE COMPARTMENT SINK STUFFED WITH PAPER TOWELS. INSTRUCTED TO PROVIDE PROPER STOPPERS FOR THREE COMPARTMENT SINK.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 50Other

Official wording

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

Inspector’s notes

OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 69.6-76.5F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE OBSERVED HOT RUNNING WATER RESTORED BEFORE CONCLUSION OF INSPECTION, OBSERVED WATER TEMPERATURES RANGING BETWEEN 106.0-128.5F AFTER RESTORATION. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 52Water, plumbing, and sewage

Official wording

SEWAGE & WASTE WATER PROPERLY DISPOSED

Inspector’s notes

OBSERVED WASTE WATER BACKING UP FROM LID OF GREASE TRAP ONTO FLOOR WHEN DRAINING SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK IN PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR GREASE TRAP IN PREP/DISHWASHING AREA FOR APPROPRIATE WASTE WATER DRAINAGE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

OBSERVED GREASE ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED UNUSED EQUIPMENT AND CONTAINERS STORED OUTSIDE SPACE IN BETWEEN REAR EXIT AND UNUSED WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN BOTH HOODS IN REAR PREP AREA. INSTRUCTED TO CLEAN FILTERS IN BOTH HOODS IN REAR PREP AREA AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Jun 11, 2026 · Original Source

Canvass

Oct 30, 2025

Pass

6 recorded violations

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED FOOD ITEMS STORED IN COOLERS AND HOT HOLDING UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS/COVERS.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 43Equipment and utensils

Official wording

IN-USE UTENSILS: PROPERLY STORED

Inspector’s notes

OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD ITEM CONTAINER(S). INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED FOOD ITEMS STORED/COVERED IMPROPERLY WITH ALUMINUM FOIL IN THE COOLERS, PREP AREA, FRONTLINE AREA AND FREEZER. INSTRUCTED TO REMOVE ALUMINUM FOIL AND STORE/COVER WITH FOOD GRADE COVERS/LIDS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED BUILD UP OF GREASE/GRIME ON VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT ALLERGEN TRAINING CERTIFICATE POSTED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Oct 30, 2025 · Original Source

Canvass

Oct 8, 2024

Pass

4 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED TORN GASKETS ON COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO REPAIR GASKETS ON ALL COLD HOLD UNITS AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED BUILD-UP OF FOOD RESIDUE ON INTERIOR OF COLD HOLD UNITS AND DOORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED BUILD-UP OF GREASE ON FILTERS IN HOOD SYSTEM IN FRONT PREP AREA. INSTUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND RETAIN CERTIFICATE ON SITE.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Oct 8, 2024 · Original Source

Canvass Re-Inspection

Oct 2, 2023

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Oct 2, 2023 · Original Source

Canvass Re-Inspection

Sep 29, 2023

Fail

3 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

6-501.111 OVER 15 LIVE SMALL FLIES STILL IN PREP AREA AND IN BASEMENT. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE DATED TODAY OR AFTER TODAYS DATE. 7-38-020(A) PRIORITY FOUNDATION

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

5-501.116: EXTERIOR OF OUTSIDE GREASE RECEPTACLE NOT CLEAN, EXCESSIVE GREASE/DUST/DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

2-102.13: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Sep 29, 2023 · Original Source

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