Canvass
Sep 6, 2024
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 6, 2024 · Original Source
Restaurant · Chicago, IL
6258 N Clark St
Last inspected Sep 6, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 6, 2024 · Original Source
Canvass Re-Inspection
3 recorded violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11. NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND - OR REPLACE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 NOTED A WASHROOM ON THE PREMISES WITH GARBAGE RECEPTACLES AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17: NOTED MULTIPLE STAINED CEILING TILES AND DIRTY AND DUSTY IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 11, 2023 · Original Source
Canvass
5 recorded violations
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND - OR REPLACE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED MULTIPLE STAINED CEILING TILES AND DIRTY AND DUSTY AT THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED 7 LIVE ROACHES ON THE WALLS AND CEILING IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASHROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 4, 2023 · Original Source