License Re-Inspection
Jul 29, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 29, 2025 · Original Source
Mobile Food Preparer · Chicago, IL
Las Hayas
2300 S Throop St
Last inspected Jul 29, 2025 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when Las Hayas has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsLicense
Jun 17, 2025
Fail
6 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
NO VOMIT AND DIARRHEA CLEAN-UP KIT ON THE TRUCK. INSTRUCTED TO OBTAIN AND MAINTAIN A VOMIT AND DIARRHEA KIT ON THE TRUCK. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
PREP COOLER NOT WORKING. INSTRUCTED TO HAVE ALL COLD HOLDING UNITS WORKING AND MAINTAINING THE REQUIRED TEMPERATURE OF 41°F OR LESS. PRIORITY 7-38-005 NO CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
NO METAL STEM THERMOMETERS ON TRUCK. INSTRUCTED TO OBTAIN AND MAINTAIN THERMOMETERS ON THE TRUCK. PRIORITY FOUNDATION 7-38-005
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
NO SCREEN AT THE REAR DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN A SCREEN DOOR FOR THE REAR EXIT DOOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
NO CHEMICAL TEST STRIPS FOR THE SANITIZER USED TO SANITIZE THE UTENSILS/EQUIPMENT. INSTRUCTED TO OBTAIN AND MAINTAIN CHEMICAL TEST STRIPS ON THE TRUCK. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
NO TRASH RECEPTACLE ON TRUCK. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Jun 17, 2025 · Original Source