Canvass Re-Inspection
Oct 14, 2026
2 recorded violations
Official Wording
Non-food/food contact surfaces clean
Inspector’s Notes
4-602.13 CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS AND BETWEEN THE OVENS IN THE REAR FOOD PREP AREA. CLEAN THE GREASE BUILDUP ON THE BACK OF THE COOKING EQUIPMENT AND PIPES BEHIND THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
6-501.12 CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AND STORAGE AREAS ESPECIALLY BEHIND AND UNDER THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 14, 2026 · Original Source