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Grocery Store · Chicago, IL

Laxi Liquor

6922 W Grand Ave

Last inspected Feb 9, 2024 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Canvass Re-Inspection

Feb 9, 2024

Pass

2 recorded violations

notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

OBSERVED NO THERMOMETERS VISIBLE IN COOLERS. MUST PROVIDE THERMOMETERS IN A CONSPICUOUS SPOT IN ALL REFRIGERATION.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED FLOOR IN DISREPAIR IN WALK IN COOLER. OBSERVED RAW WOOD/SECTIONS OF FLOOR MISSING. MUST REPAIR FLOOR TO MAKE NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 9, 2024 · Original Source

Canvass

Feb 9, 2024

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Feb 9, 2024 · Original Source

License

Feb 9, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Feb 9, 2024 · Original Source

License

Feb 2, 2024

Not Ready

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Feb 2, 2024 · Original Source

Canvass

Feb 2, 2024

Fail

4 recorded violations

notedCode 5Other

Official wording

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector’s notes

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED NO PROOF OF PEST CONTROL ON SITE AT TIME OF INPSECTION. LAST PEST CONTROL BOOK WAS DATED 12/26/2022. INSTRUCTED MUST OBTAIN PEST CONTROL LOG BOOK. MUST PROVIDE PROOF OF SERVICE FROM A LICENSED, COMMERCIAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

OBSERVED NO THERMOMETERS VISIBLE IN COOLERS. MUST PROVIDE THERMOMETERS IN A CONSPICUOUS SPOT IN ALL REFRIGERATION.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED FLOOR IN DISREPAIR IN WALK IN COOLER. OBSERVED RAW WOOD/SECTIONS OF FLOOR MISSING. MUST REPAIR FLOOR TO MAKE NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 2, 2024 · Original Source

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