Non-Inspection
Aug 20, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 20, 2026 · Original Source
Restaurant · Chicago, IL
4450 S Kedzie Ave
Last inspected Aug 20, 2026 · View Map ↗ · Compare ↗
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 20, 2026 · Original Source
Canvass
3 recorded violations
PERSONAL CLEANLINESS
FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTD TO WEAR HAIR RESTRAINTS AND MAINTAIN
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
ATTACHED STOPPERS AT 3-COMPARTMENT SINK IN DISREPAIR, UNABLE TO CLOSE AND ADEQUATELY ABLE TO FILL BASINS. INSTD TO REPAIR AND MAINTAIN
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
UNFINISHED DRYWALL BEHIND SANDWICH PREP COOLER. INSTD TO FINISH WALL SO AS TO BE SMOOTH, NON POROUS AND EASILY CLEANABLE
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Aug 19, 2025 · Original Source
Canvass Re-Inspection
3 recorded violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED BUILD-UP OF FOOD DEBRIS ON THE EXTERIORS OF BULK HOLDING CONTAINERS IN THE PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED MISSING TILES AND VOIDS IN THE FLOOR THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 OBSERVED INFERIOR LIGHTING IN WASHROOMS. LIGHTS ARE NOT ABLE TO STAY ON. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE LIGHTS AND MAINTAIN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Jun 11, 2024 · Original Source
Canvass
4 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 60-70 FRUIT FLIES THROUGHOUT FACILITY IN THE FOLLOWING AREAS: MEN'S AND WOMEN'S RESTROOM, REAR MOP AREA, SINKS THROUGHOUT, FLOOR DRAINS THROUGHOUT. INSTRUCTED THE PERSON IN CHARGE TO INFORM PEST CONTROL SERVICE OF ACTIVITY AND REMOVE FRUIT FLY ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD-UP OF FOOD DEBRIS ON THE EXTERIORS OF BULK HOLDING CONTAINERS IN THE PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING TILES AND VOIDS IN THE FLOOR THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INFERIOR LIGHTING IN WASHROOMS. LIGHTS ARE NOT ABLE TO STAY ON. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE LIGHTS AND MAINTAIN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Jun 4, 2024 · Original Source