Canvass
Sep 23, 2026
2 recorded violations
Official wording
Proper cold holding temperatures
Inspector’s notes
OBSERVED IMPROPER COLD HOLDING TEMPERATURES FOR TCS FOODS AT THE TIME OF THE INSPECTION. FOUND TWO PACKAGES OF HAM DELI MEAT (48.6F-48.7F), YOGURTS (46.8F), AND HAM SANDWICHES (65.8F) ALL STORED INSIDE THE REFRIGERATOR IN THE HALLWAY. INSTRUCTED ALL COLD HOLDING FOODS MUST BE 41F OR BELOW AT ALL TIMES. APPROXIMATLEY 15LBS AT $115 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Thermometers provided & accurate
Inspector’s notes
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REFRIGERATOR IN THE HALLWAY AND FOR THE HOT HOLDING UNIT IN THE DINING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Sep 23, 2026 · Original Source