SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspections
Canvass
Oct 16, 2025
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED IN QUEENIE 2ndFL KITCHEN THE RELEASE LEVER UNDERNEATH THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Oct 16, 2025 · Original Source
Complaint
Mar 5, 2025
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
CLEAN THE FOOD DEBRIS AND GREASE ON THE FLOOR UNDERNEATH THE CONVECTION OVENS AND DEEP FRYERS AT THE COOK'S PREP LINE. CLEAN THE TROUGHS BEHIND THE COOKING EQUIPMENT ALONG THE PREP LINE. CLEAN THE FLOOR OF THE MEAT AND DAIRY WALK-IN COOLER BENEATH THE STORAGE SHELVES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-904.11 OBSERVED KITCHENWARE PRE-SET ON TABLES IN KETTLE ONE CLUB AS WELL AS ULTRA CLUB BAR UNCOVERED. INSTRUCTED TO PROVIDE PROTECTION AGAINST POSSIBLE CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
4-101.17 OBSERVED RAW WOOD WALL IN MAIN PREP AREA OF QUEENIES. INSTRUCTED TO PROVIDE A SEALED, SMOOTH, AND EASILY CLEANABLE SURFACE IN SAID PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C)OBSERVED STICKY SURFACES THROUGHOUT LIQUOR WELLS IN ALL ULTRA (3) CLUB BARS AND BUILD-UP INSIDE SODA GUNS. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED RAW WOOD WALL IN MAIN PREP AREA OF QUEENIES. INSTRUCTED TO PROVIDE A SEALED, SMOOTH, AND EASILY CLEANABLE SURFACE IN SAID PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED APPROXIMATELY 30 SMALL FLIES FLYING THROUGHOUT THE FOLLOWING AREAS DURING THE TIME OF INSPECTION:... FANDUEL BAR, ULTRA CLUB PANTRY, KETTLE ONE CLUB BAR (MAIN KITCHEN AND STORAGE AREA). MUST ELIMINATE PEST ACTIVITY ON PREMISE AND MAINTAIN. # 7-38-020 (A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED KITCHENWARE PRE-SET ON TABLES IN KETTLE ONE CLUB AS WELL AS ULTRA CLUB BAR UNCOVERED. INSTRUCTED TO PROVIDE PROTECTION AGAINST POSSIBLE CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED STICKY SURFACES THROUGHOUT LIQUOR WELLS IN ALL ULTRA (3) CLUB BARS AND BUILD-UP INSIDE SODA GUNS. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.