Canvass
Apr 24, 2024
3 recorded violations
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED IN THE BASEMENT DRY GOODS STORAGE SHELVES, CHEST FREEZERS, AND CONTAINERS STORED ON SHELVES LOCATED DIRECTLY BELOW UNSHIELDED WASTE LINE PIPES. INSTRUCTED MANAGER TO MOVE ALL ITEMS AWAY FROM PIPES OR PROVIDE APPROPRIATE SHIELDING FROM POTENTIAL LEAKS AND SOURCES OF CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED TRASH CAN IN UNISEX TOILET ROOM WITH NO LID. INSTRUCTED MANAGER TO PROVIDE TRASH CAN WITH LID.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
OBSERVED UTENTSILS AND WHISKS AT THE FRONT PREPARATION AREA TO BE STORED WITH FOOD CONTACT SURFACES EXPOSED. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT AGAINST POTENTIAL SOURCES OF CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Apr 24, 2024 · Original Source