ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
May 27, 2026
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED SINK IN FRESHMAN BUILDING NEXT TO STALL IN WOMEN'S RESTROOM MEASURING AT 75.2F. INSTRUCTED TO USE THE OTHER SINKS AVAILABLE TO WASH HANDS UNTIL THE SINK NEXT TO STALL IS REPAIRED AND MAINTAINED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, May 27, 2026 · Original Source
Canvass
Mar 21, 2025
Pass w/ Conditions
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED FLOORING IN RIGHT SIDE WALK IN COOLER IN MAIN KITCHEN AREA TO BE HEAVILY SOILED WITH WHITE RESIDUE/MILK SPILLAGE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR FREE OX EXCESSIVE SPILLAGE BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
FOUND NO CURRENT CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, DELI MEAT, ETC.) PRIORITY FOUNDATION VIOLATION, 7-38-012. MUST PROVIDE CERTIFIED MANAGER WITH CERTIFICATE ON SITE DURING HOURS OF OPERATION. MANAGER'S CURRENT CERTIFICATE IS EXPIRED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED NO TRASH CAN WITH A LID IN THE WOMEN'S EMPLOYEE BATHROOM OFF THE MAIN PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN TOILET ROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING AND PREVENTING THE LID FROM CLOSEING PROPERLY. SOURCE OF HARBORAGE FOR RODENTS AND OTHER PESTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA AT ALL TIMES. COMMERCIAL GARBAGE COMPANY SERVICED DUMPSTERS WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020(b). COS. NO CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED HEAVY DUST BUILD UP ON THE EXTERIOR OF THE VENTILATION FANS IN THE MEN AND WOMEN'S EMPLOYEE BATHROOMS OFF THE MAIN PREPARTAION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF DUST BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED A DIM LIGHT BULB IN THE WALK IN COOLER IN THE MAIN PREPARATION AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE LIGHT TO PROVIDE ADEQUATE LIGHTING IN THE WALK IN COOLER.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.