More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass
Jan 30, 2026
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED LEAKS AT THE 3 COMP SINK: THE BASE OF THE 1st FAUCET AND UNDERNEATH THE 3rd COMPARTMENT. MUST REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Jan 30, 2026 · Original Source
Canvass Re-Inspection
Feb 14, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 14, 2025 · Original Source
Canvass
Feb 7, 2025
Fail
3 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
INTERIOR PANEL OF ICE MACHINE SOILED WITH EXCESSIVE BLACK AND PINK SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISCARD ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: ON FLOOR BEHIND STOVE, ON FLOOR UNDER ROLLING CART , NEXT TO POPCORN MACHINE AND STAFF REFRIGERATOR ACROSS FROM SERVING LINE, AND ON FLOOR IN STORAGE ROOMS 108, 109, AND 110. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
PREVIOUS CORE VIOLATION FROM 2/1/24 REPORT 2588952 NOT CORRECTED: 55- CLUTTER/UNNECESSARY ARTICLES, PACKAGED SNACKS, ETC ON FLOOR IN STORAGE ROOMS 108, 109, 110, AND 111. UNABLE TO ACCESS ALL AREAS DUE TO EXCESSIVE CLUTTER AND STORAGE ON FLOOR. INSTD TO ELEVATE ALL STORAGE 6 INCHES, REMOVE CLUTTER AND MAINTAIN FOR ACCESSIBILTY AND TO PREVENT POSSIBLE PEST HARBORAGE. PRIORITY FOUNDATION 7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Feb 7, 2025 · Original Source
Canvass
Feb 1, 2024
Pass w/ Conditions
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
EXTREME CLUTTER/UNNECESSARY ARTICLES, PACKAGED SNACKS, ETC ON FLOOR IN STORAGE ROOMS 108, 109, 110, AND 111. UNABLE TO ACCESS ALL AREAS DUE TO EXCESSIVE CLUTTER AND STORAGE ON FLOOR. INSTD TO ELEVATE ALL STORAGE 6 INCHES, REMOVE CLUTTER AND MAINTAIN FOR ACCESSIBILTY AND TO PREVENT POSSIBLE PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
LARGE CONTAINER OF SHREDDED CHEESE AT IMPROPER COLD HOLDING TEMPERATURE OF 52.2F AT SERVING LINE. OBSERVED CONTAINER OF CHEESE ON AN ELEVATED SURFACE ON COLD LINE OUT MAKING IT ABOVE AIR FLOW OF COLD HOLDING UNIT. INSTD TO STORE PROPERLY IN COLD HOLD UNIT TO MAINTAIN PROPER COLD STORAGE TEMPERATURES OF 41F OR BELOW AT ALL TIMES. CHEESE DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $10 VALUE. PRIORITY VIOLATION. 7-38-005
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.