Canvass
Sep 25, 2026
1 recorded violation
Official wording
Warewashing facilities: installed, maintained & used; test strips
Inspector’s notes
Not using 3-comp sink properly, filling a small container with soap placed in sink, instead of filling sink with wash solution, instructed not to use container in washing utensils.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 25, 2026 · Original Source