OBSERVED CARDBOARD ON SHELVING IN WALK IN COOLER. ISNTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE WITH NON-POUROUS MATERIAL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED DUST ON VENT IN RESTROOM AND IN MEAT CUTTING PREP AREA (CEILING VENT). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Mar 20, 2026 · Original Source
Canvass
Jun 11, 2025
Pass w/ Conditions
5 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER (CFM) ON SITE AT START TIME OF THE INSPECTION WHILE TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE BEING STORED, PREPARED AND/OR SERVED. CFM ARRIVED ON SITE AT APPROXIMATELY 9:25AM, AT THE END OF THE WALK THROUGH. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD ITEMS (SODA POPS) STORED ON THE FLOOR IN THE REAR OF THE FACILITY. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED FOOD HANDLER IN THE DELI AREA HANDLE BEEF AND THEN HANDLE CHICKEN WITHOUT CHANGING GLOVES. INSTRUCTED FOOD HANDLER TO CHANGE GLOVES BETWEEN HANDLING DIFFERENT FOOD ITEMS TO AVIOD CROSS-CONTAMINATION.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT, IN THE DISPLAY COOLER, ON THE FLOOR IN THE PREP AREA AND UNDER THE EQUIPMENT IN THE FRYER AREA. INSTRUCTED TO REMOVE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED TO OBTAIN CERTIFICATE AND PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jun 11, 2025 · Original Source
Canvass
Oct 8, 2024
Pass
2 recorded violations
notedCode 28Chemicals
Official wording
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Inspector’s notes
EMPLOYEE PERSONAL BELONGINGS (MEDICINE, PERSONAL CARE ITEMS) IMPROPERLY STORED ON STORAGE SHELVES IN MEAT/DELI PREP AREA. INSTD TO STORE PERSONAL CARE ITEMS SEPARATELY AND IN DESIGNATED AREA
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
VENTILATION IN TOILET ROOM IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.