Canvass
Mar 3, 2026
3 recorded violations
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
ALL WIPING CLOTHS AND SPONGES MUST AIR DRY WHEN NOT IN USE. WHEN IN USE THEY MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
ALL PREP TABLES AND PREP SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. CORRECT AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FLOORS THROUGHOUT TRUCK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 3, 2026 · Original Source