More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Aug 11, 2025
Pass
1 recorded violation
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
MUST LABEL FOOD STORAGE CONTAINERS (FLOUR, SUGAR, ETC.) IN THE BASEMENT PREP AREA WITH THE COMMON NAME OF FOOD ITEM.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Chicago Department of Public Health, Aug 11, 2025 · Original Source
Canvass Re-Inspection
Dec 3, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 3, 2024 · Original Source
Canvass
Nov 26, 2024
Fail
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 30 MOUSE DROPPINGS ON THE BOTTOM DRY STORAGE SHELVES IN THE GARAGE STORAGE, ON THE FLOOR BY THE ENTRANCE OF THE GARAGE, AND BEHIND STORED ITEMS ON SHELVES AND BEHIND DOOR IN THE GARAGE STORAGE AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREA FREE OF MOUSE DROPPINGS, AND RECOMMENDED PEST CONTROL SERVICE FACILITY PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-020(a). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED THE ENTERIOR OF THE ICE MACHINE TO BE COVERED IN AN EXTREMELY TORN PROTECTIVE PLASTIC LAYER. INSTRUCTED MANAGER TO REMOVE ALL TORN PIECES AND THE PROTECTIVE PLASTIC LAYER TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE AREA ON THE ICE MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ONE OF TWO MANAGERS PRESENT ON SITE WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER THAT EACH CERTIFIED FOOD MANAGER MUST PROVIDE PROOF OF ALLERGEN TRAINING ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.