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School · Chicago, IL

Lubavitch Mesivta Of Chicago

2756 W Morse

Last inspected Oct 22, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Oct 22, 2025

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED FOOD DEBRIS AND DUST ON THE FLOORS ALONG WALLS IN CORNERS BEHIND HEAVY EQUIPMENT THROUGHOUT THE DAIRY PREP AREA AND REAR BOILER/STORAGE SPACE. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, UNDER AND AROUND THREE COMPARTMENT SINKS, AND ALL COOKING EQUIPMENT AND COLD AND HOT HOLD UNITS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 22, 2025 · Original Source

Canvass

Sep 16, 2024

Pass

2 recorded violations

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED SMALL HOLE IN CEILING AT MEAT PREP AREA ABOVE HANDWASH SINK ALSO OBSERVED HOLES/GAPS IN WALLS AT DAIRY PREP AREA BY CEILING. MUST SEAL HOLES/GAPS IN WALLS AND CEILING AT BOTH DAIRY AND MEAT PREP AREAS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 16, 2024 · Original Source

Canvass

Oct 20, 2023

Pass

2 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED BACK FLOW PREVENTION DEVICE COULD NOT BE LOCATED ON WATER INTAKE LINE FOR ICE MACHINE. INSTALL AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED MISSING FILTER AT HOOD. REPLACE AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Oct 20, 2023 · Original Source

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