Canvass Re-Inspection
Oct 2, 2026
3 recorded violations
Official wording
Non-food/food contact surfaces clean
Inspector’s notes
OBSERVED INTERIOR OF COLD HOLD UNITS WITH FOOD SPLATTERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Physical facilities installed, maintained & clean
Inspector’s notes
OBSERVED BUILD UP OF DEBRIS AND GRIME IN FLOOR DRAINS IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Allergen training as required
Inspector’s notes
OBSERVED NO ALLERGEN CERTIFICATE FOR MANAGER ON SITE. INSTRUCTED TO OBTAIN AND RETAIN ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 2, 2026 · Original Source