Canvass
Apr 9, 2025
4 recorded violations
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANTATION CERTIFICATE POSTED AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
MUST CLEAN THE INTERIOR OF THE ICE MACHINE ON THE 2nd FLOOR PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED A LEAKY PIPE UNDERNEATH THE HAND SINK IN THE 1st FLOOR PREP AREA. MUST REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
NOTED GAPS BETWEEN THE WALL BASE AND FLOOR IN THE 2nd FLOOR KITCHEN. MUST SEAL TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 9, 2025 · Original Source