Canvass
Mar 19, 2025
4 recorded violations
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED BROKEN AMBIENT AIR THERMOMETER FOR INSIDE PREP AREA TABLE COOLING UNIT LABELED FOR EMPLOYEES ONLY, FOR EMPLOYEES LUNCHES, WATER/DRINKS, ETC. IN THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED NO LABELS ON FOOD STORAGE CONTAINERS CONTAINING SUGAR AND FLOUR ON SHELVING UNIT IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED NO SPLASHGUARD BETWEEN REAR HANDWASHING SINK AND FOOD PREPARATION TABLE NEAR THE DISHWASHING AREA. INSTRUCTED TO PROVIDE.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED IMPROPER STORAGE OF MOP IN THE REAR DRY STORAGE AREA. INSTRUCTED TO STORE PROPERLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 19, 2025 · Original Source