Canvass
Oct 8, 2025
7 recorded violations
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
NOTED DISHWASHER WASHING UTENSILS/DISHES WITH NO SANITIZER IN THE FINAL RINSE BASIN OF THE THREE COMPARTMENT SINK WHILE SINK WAS SET. INSTRUCTED TO REWASH ALL DISHWARE/UTENSILS AND PROPERLY SET WITH THE QUATERNARY SANITIZER ON SITE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED APPROXIMATELY 22 LBS OF CHICKEN AND BEEF IN REDUCED OXYGEN PACKAGING HELD AT IMPROPER TEMPERATURES IN A REACH-IN COOLER. CHICKEN AT 48.3F, BEEF AT 46.2F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
Inspector’s notes
FACILITY IS PRACTICING REDUCED OXYGEN PACKAGING OF ALL FOODS INCLUDING MEATS. NO TEMPERATURE LOGS PROVIDED FOR ALL OF OCTOBER FOR ANY FOODS. BEEF FOUND IN R.O.P WITH OUT DATES/TIMES AND ALSO FOUND UNDER REFRIGERATION AT IMPROPER TEMPERATURES. ALL DISCARDED. REVIEWED THE REQUIREMENTS FOR R.O.P. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
Inspector’s notes
SEE VIOLATION #29 FOR VIOLATION AND CITATION.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE MOP SINK ROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FLOOR DRAIN UNDER THE DISH WASHING MACHINE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.----NOTED WATER DAMAGED CEILING TILES ABOVE THE ICE MACHINE AND IN THE MOP SINK ROOM. INSTRUCTED TO REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 8, 2025 · Original Source