Canvass
Nov 27, 2024
6 recorded violations
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO OBTAIN AND MAINTAIN AN EMPLOYEE HEALTH POLICY WHERE ALL EMPLOYED HAVE READ AND SIGNED THE POLICY. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
NO VOMIT/DIARRHEAL CLEAN UP KIT OR PROCEDURE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN KIT AND PROCEDURE ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
LOWER SURFACE OF REACH IN COOLER WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
MOP SINK DOES NOT HAVE A BACK FLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
WALK IN FREEZER CLUTTER AND UNORGANIZED. INSTRUCTED TO ELIMINATE CLUTTER, ELEVATE ITEMS 6" OFF THE FLOOR, ORGANIZE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
NO MECHANICAL VENTILATION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE OR MAKE WINDOW OPENABLE. MAINTAIN SAME.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Nov 27, 2024 · Original Source