Canvass
Sep 5, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 5, 2024 · Original Source
Grocery Store · Chicago, IL
Mariano's # 504
3350 N Western Ave
Last inspected Sep 5, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsCanvass
Jan 4, 2024
Pass
4 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
ALL DRY GOODS INCLUDING NUTS AND SPICES NEED TO BE LABELED AT SUSHI STATION.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED PREPACKAGED FOOD ITEMS STORED ALONG WALL IN REAR HALLWAY BEHIND MILK COOLERS DIRECTLY UNDER WASTWATER PIPES. ALL FOOD AND FOOD RELATED ITEMS MAY NOT BE STORED DIRECTLY UNDER WASTE WATER PIPES.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED NO PROOF OF BACKFLOW PREVENTION DEVICE ON ICE MACHINE LOCATED IN SEAFOOD AREA. INSTALL AND MAINTAIN BACK FLOW PREVENTION DEVICE ON WATER INTAKE LINE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED NO THERMOMETERS IN BUTCHER COOLERS. ALL COOLERS MUST HAVE CONSPICUOUS THERMOMETERS THAT ARE EASY TO READ AND PLACED IN THE WARMEST PART OF THE COOLER. INSTALL AND MAINTAIN THERMOMETERS WITHIN COOLERS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Jan 4, 2024 · Original Source
License
Jan 4, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 4, 2024 · Original Source
License
Nov 28, 2023
Pass
6 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED LOW (HOT) WATER PRESSURE AT HANDSINK IN FRONT AND IN REAR MEAT/SEAFOOD PREP AREA AND (RIGHT) HANDSINK IN SECOND FLOOR MEN'S WASHROOM.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
INSTRUCTED TO CLEAN AND LABEL FOOD STORAGE CONTAINER IDENTIFIED WITH COMMON NAME (CHICKEN BREADING) INSIDE CHICKEN WALK-IN/PREP COOLER.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH BLACK MOLDLIKE BUILD-UP INSIDE DAIRY WALK-IN/DISPLAY COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR STORAGE, BAILER AND GARBAGE RECEPTACLE AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MUST DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT REAR FOOD STORAGE AREA, UNDER SHELVES AND FLOORS AND WALLS THROUGHOUT DAIRY WALK-IN COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
INSTRUCTED TO REPLACE NON WORKING LIGHT BULBS INSIDE (5) 2 DOOR REACH-IN COOLER IN REAR DELI-KITCHEN PREP/COOKING AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Nov 28, 2023 · Original Source