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Grocery Store · Chicago, IL

Mariano's Fresh Market #8507

5353 N Elston Ave

Last inspected Oct 17, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

8 inspections

Complaint

Oct 17, 2025

Pass

2 recorded violations

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE AT STANS DONUTS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF SAID ICE MACHINE AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED WALLS NOT CLEAN AT REAR OF DELI PREP AREA. MUST CLEAN WALLS AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 17, 2025 · Original Source

Complaint

Aug 25, 2025

Pass

2 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED 1/4 INCH GAPS BETWEEN BOTH OUTER DOUBLE DOOR SWEEPS. INSTRUCTED MANAGER MUST RODENT PROOF SAID DOORS AND MAINTAIN.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE PREP AREAS FLOOR DRAINS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Aug 25, 2025 · Original Source

Canvass

Nov 21, 2024

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Nov 21, 2024 · Original Source

Canvass Re-Inspection

Sep 27, 2024

Pass

1 recorded violation

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED CHICKEN WALK IN COOLER UNCLEAN. ENTIRE WALK IN COOLER NEEDS TO BE CLEANED AND SANITIZED. OBSERVED FLOORS IN CHICKEN AREA UNCLEAN. CLEAN ALL FLOOR DRAINS IN AND AROUND SUSHI AND CHICKEN PREP AREA. MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 27, 2024 · Original Source

Canvass

Sep 10, 2024

Fail

3 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED 10 SMALL FLIES PRESENT IN AND AROUND SUSHI AREA AND REAR COOKING AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED CHICKEN WALK IN COOLER UNCLEAN. ENTIRE WALK IN COOLER NEEDS TO BE CLEANED AND SANITIZED. OBSERVED FLOORS IN CHICKEN AREA UNCLEAN. CLEAN ALL FLOOR DRAINS IN AND AROUND SUSHI AND CHICKEN PREP AREA. MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED MISSING GLASS FOOD GUARD AT PIZZA STATION. GUARD WAS DAMAGED REMOVED AND NEVER REPLACED. OBSERVED 5 SLICES OF PIZZA ON DISPLAY FOR SELF SERVICE WITH NO PROTECTION FROM CONTAMINATION. UNPROTECTED FOOD WAS DISCARDED. PIZZA STATION CAN NOT BE USED UNTIL FOOD GUARD IS REPLACED. PRIORITY VIOLATION 7-38-005

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Chicago Department of Public Health, Sep 10, 2024 · Original Source

Complaint

Mar 26, 2024

Pass

4 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED TORN GASKETS ON 2 DOOR FREEZER LOCATED IN REAR PREP AREA IN DELI DEPARTMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED SEVERAL CEILING PANELS IN UNISEX EMPLOYEE TOILET ROOM COVERED IN SLIME AND FALLING APART. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED ALL LIGHTBULBS IN HOOD OVER COOK LINE IN PIZZA AND CHICKEN PREP AREA DO NOT WORK. INSTRUCTED TO CORRECT AND MAINTAIN WORKING LIGHTS.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Mar 26, 2024 · Original Source

Canvass Re-Inspection

Oct 24, 2023

Pass

2 recorded violations

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FOUND FLOORS DRAINS NOT CLEAN AT HOT FOOD PREPRATION AREAS.MUST CLEAN TO PREVENT HARBORAGE OF PESTS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

FOUND FOLLOWING NOT CLEAN: EXTERIOR OF DEEP FRYERS AND INTERIOR OF COOLERS INSIDE HOT PREPARATION AREAS.MUST CLEAN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 24, 2023 · Original Source

Canvass

Oct 16, 2023

Fail

3 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

FOUND FOLLOWING NOT CLEAN: EXTERIOR OF DEEP FRYERS AND INTERIOR OF COOLERS INSIDE HOT PREPARATION AREAS.MUST CLEAN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

FOUND OUTSIDE DUMPSTER/COMPACTOR AREAS NOT CLEAN.(GARBAGE SPILLAGE)PRIORITY FOUNDATION.CITATION ISSUED.7-38-020B.MUST CLEAN AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FOUND FLOORS DRAINS NOT CLEAN AT HOT FOOD PREPRATION AREAS.MUST CLEAN TO PREVENT HARBORAGE OF PESTS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 16, 2023 · Original Source

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