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Restaurant · Chicago, IL

Mark II Lounge/Red Room Comedy Club

7436-7442 N Western Ave

Last inspected Mar 24, 2025 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

License

Mar 24, 2025

Pass

7 recorded violations

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

MUST PROVIDE A DOOR FOR THE MENS WASHROOM.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 45Equipment and utensils

Official wording

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector’s notes

ALL STORED ITEMS THROUGHOUT ALL STORAGE ROOMS MUST BE ELVATED FROM THE FLOORS.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

MUST PROVIDE LIDS FOR ALL BAR ICE BINS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

TOP OF THE PIZZA FREEZER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 52Water, plumbing, and sewage

Official wording

SEWAGE & WASTE WATER PROPERLY DISPOSED

Inspector’s notes

MUST INSTALL GREASE TRAPS AT BOTH THREE COMPARTMENT SINKS.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FLOORS THROUGHOUT UNDER THE FRONT MAIN BAR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----WALL SPLASH GUARD BEHIND THE MAIN BAR THREE COMPARTMENT SINK IN POOR REPAIR WITH CHIPPING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----WATER DAMAGED CEILING TILE IN THE MENS WASHROOM. MUST REPLACE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

INOPERABLE VENTILATION IN THE SMALL EMPLOYEE WASHROOM. MUST REPLACE/REPAIR.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Mar 24, 2025 · Original Source

License

Mar 6, 2025

Not Ready

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Mar 6, 2025 · Original Source

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