Markland-Hubbard Gourmet Provisions

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED THE FLOORS IN THE REAR DISH WASHING AREA UNDER AND AROUND THE THREE COMPARTMENT SINK AND THE FRONT PREP AREA NEAR THE REFRIGERATION UNIT AND THE OVEN UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.