Canvass
Jul 29, 2025
3 recorded violations
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: HAM 49.9F, SAUSAGE 50.2F, CUT TOMATOES 49.0F. ALL DISCARDED AND DENATURED. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIME. APPROX 15LBS $50 VALUE CITATION ISSUED 7-38-005 PRIORITY
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 52.9F. COOLER TAGGED AT THIS TIME AND HELD FOR INSPECTION. INSTD NOT TO USE UNTIL REPAIRED AND AT PROPER TEMPERATURE OF 41F OR BELOW. CITATION ISSUED 7-38-005 PRIORITY
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
BROKEN FLOOR TILES IN WAREWASHING AREA CAUSING STANDING WATER. INSTD TO REPLACE BROKEN TILES AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 29, 2025 · Original Source