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Grocery Store · Chicago, IL

Max Food

9444 S Lafayette Ave

Last inspected Sep 12, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Complaint Re-Inspection

Sep 12, 2025

Pass

1 recorded violation

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

THE FAUCET NECK AT THE 3 COMP SINK DOES NOT REACH ALL COMPARTMENTS AS REQUIRED; INSTRUCTED TO INSTALL A LONGER FAUCET NECK. OWNER HAS ANOTHER FAUCET ON SITE.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Sep 12, 2025 · Original Source

Complaint Re-Inspection

Aug 25, 2025

Fail

2 recorded violations

notedCode 5Other

Official wording

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector’s notes

FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 59Other

Official wording

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

Inspector’s notes

PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM AUGUST 18, 2025 AS REQUIRED; INSTRUCTED TO CORRECT. OBSERVED FACILITY WITHOUT A 3-COMPARTMENT DISH SINK. FACILITY PREPARING ITALIAN BEEF AND NACHOS. FACILITY DOES HAVE A HANDSINK. PERSON IN CHARGE STATES HANDSINK IS USED TO WASH DISHES. INFORMED THAT A 3-COMPARTMENT SINK SHALL BE PROVIDED FOR MANUALLY WASHING, RINSING AND SANITIZING EQUIPMENT AND UTENSILS. INSTRUCTED TO CEASE COOKING SAID ITEMS UNTIL 3-COMPARTMENT SINK IS INSTALLED. OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE A CHEMICAL TEST KIT TO TEST THE STRENGTH OF THE SANITIZING SOLUTION WHEN WASH RINSE AND SANITIZING. PRIORITY VIOLATION 7-42-090 ISSUED. PRIORITY VIOLATION CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Aug 25, 2025 · Original Source

Complaint

Aug 18, 2025

Fail

3 recorded violations

notedCode 5Other

Official wording

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector’s notes

FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 48Cleaning and sanitizing

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

OBSERVED FACILITY WITHOUT A 3-COMPARTMENT DISH SINK. FACILITY PREPARING ITALIAN BEEF AND NACHOS. FACILITY DOES HAVE A HANDSINK. PERSON IN CHARGE STATES HANDSINK IS USED TO WASH DISHES. INFORMED THAT A 3-COMPARTMENT SINK SHALL BE PROVIDED FOR MANUALLY WASHING, RINISING, AND SANITIZING EQUIPMENT AND UTENSILS. INSTRUCTED TO CEASE COOKING SAID ITEMS UNTIL 3-COMPARTMENT SINK IS INSTALLED. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED CEILING TILE MISSING IN FRONT OF BEVERAGE COOLERS. INSTRUCTED TO REPAIR AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Aug 18, 2025 · Original Source

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