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Long Term Care · Chicago, IL

Mayfield Care And Rehabilitation Center LLC

5905 W Washington Blvd

Last inspected Apr 24, 2025 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Canvass

Apr 24, 2025

Pass

4 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED REAR EXIT DOOR NEAR KITCHEN STORAGE OPEN DURING TIME OF INSPECTION. INSTRUCTED TO SECURE OUTER OPENINGS TO PREVENT PEST ENTRY.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSEREVED ROLLING CARTS /SHELVES, BULK CONTAINERS AND OTHER MISCELLANEUS EQUIPMENT STORED IN REAR STORAGE SPACE NEAR COOLING UNITS WITH ACCUMULATED RESIDUES ON SURFACES. INSTRUCTED TO CLEAN IN ORDER TO PREVENT PEST HARBORAGE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED LEAK ON PIPING ATTACHED TO HANDSINK LOCATED IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED WALL BASE DETACHING BEHIND HEAVY GRILL EQUIPMENT IN PREP AREA. INSRUCTED TO REPAIR AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 24, 2025 · Original Source

Canvass

May 2, 2024

Pass

3 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED INTERNAL SURFACES OF HEAVY COOKING EQUIPMENT (GRILL, STOVE) WITH GREASE BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT TO PREVENT PEST HARBORAGE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED DEAD INSECTS IN CORNERS OF THE DINING ROOM AND INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

NOTED BROKEN WALL BASE IN DISHROOM UNDER TABLE AROUND PERIMETERS OF WALL AS WELL AS IN DINING AREA BEHIND VENDING MACHINE AND FOOD SERVICE CART. INSTRUCTED TO REPAIR OR REPLACE TO PREVENT PEST HARBORAGE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 2, 2024 · Original Source

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