Complaint Re-Inspection
May 11, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 11, 2026 · Original Source
Restaurant · Chicago, IL
McDonald's
1454 W 47th St
Last inspected May 11, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsComplaint
May 4, 2026
Fail
1 recorded violation
notedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
Outside garbage dumpster not maintained, trash bags piled high above lids, lids wide open. instructed manager to maintain outside garbage area and maintain. priority foundation violation 7-38-020(b).
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, May 4, 2026 · Original Source
Canvass Re-Inspection
Nov 18, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.13 OBSERVED FLOORS IN REAR STORAGE AREA WITH TRASH AND FOOD DEBRIS UNDER SHELVING UNITS THROUGHOUT. RUCTED TO REMOVE CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 18, 2025 · Original Source
Canvass
Oct 31, 2025
Pass w/ Conditions
2 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED LOW TEMPERATURE DISH MACHINE WASH CYCLE WATER TEMPERATURE @ 103.8F AND UNABLE TO REACH REQUIRED WASH TEMPERATURE OF 120F DURING TIME OF INSPECTION. NOTED LOW TEMPERATURE DISH MACHINE NOT IN USE AT THIS TIME. INSTRUCTED TO REPAIR UNIT AND MAINTAIN FOR PROPER WASHING AND SANITIZING OF UTENSILS. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-025. NO CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED FLOORS IN REAR STORAGE AREA WITH TRASH AND FOOD DEBRIS UNDER SHELVING UNITS THROUGHOUT. RUCTED TO REMOVE CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 31, 2025 · Original Source