ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Complaint
Jun 12, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
REGROUT THE FLOOR TILES IN FRONT OF THE 2-DRAWER COOLER IN THE FRONT OF THE FOOD PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 12, 2026 · Original Source
Canvass
Nov 24, 2025
Pass
4 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
NOTED SOME INTERIOR AREAS OF THE FRONT PREP ICE MACHINE INCLUDING THE ICE SHOOT IN NEED OF CLEANING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED PILED PLASTIC PALLETS INSIDE THE GARBAGE CORRAL. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORING.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
SOILED MOP HEADS MUST BE STORED INVERTED IN THE UTILITY SERVICE SINK BETWEEN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
NOTED PERSONAL BELONGINGS BEING STORED IN SEVERAL FOOD PREP AREAS. MANAGEMENT REMOVED DURING THE INSPECTION.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.