ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass Re-Inspection
May 26, 2026
Pass w/ Conditions
3 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
2-501.11: OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO MAINTAIN ON PREMISES ALL NECESSARY ITEMS FOR COMPLYING WITH WRITTEN PROCEDURE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
5-205.15: OBSERVED NO HOT WATER PRESSURE AT RIGHT HANDWASHING SINK IN BOY'S 2ND FLOOR WASHROOM IN NEW BUILDING. INSTRUCTED TO RESTORE HOT WATER PRESSURE AT SAID HANDWASHING SINK IN SAID WASHROOM.(NOTE: THERE ARE TWO OTHER PROPERLY FUNCTIONING HANDWASHING SINKS IN SAID WASHROOM.) OBSERVED NON WORKING TOILET IN STALL FOUR IN FIRST FLOOR GIRL'S WASHROOM IN NEW BUILDING, OBSERVED NON WORKING TOILET IN STALL 3 IN SECOND FLOOR GIRL'S WASHROOM IN NEW BUILDING AND OBSERVED NON WORKING TOILET IN FIRST STALL THIRD FLOOR GIRL'S WASHROOM NEW BUILDING. INSTRUCTED TO REPAIR NON WORKING TOILETS IN SAID STALLS IN SAID WASHROOMS AND MAINTAIN.(NOTE: THERE ARE PROPERLY FUNCTIONING TOILETS IN SAID WASHROOMS.)
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
5-501.17: OBSERVED NO COVERED RECEPTACLE IN SECOND FLOOR ALL GENDER STAFF WASHROOM IN NEW BUILDING. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN SAID WASHROOMS IN FACILITY FOR SANITARY NAPKINS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 26, 2026 · Original Source
Canvass
May 18, 2026
Fail
8 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO MAINTAIN ON PREMISES ALL NECESSARY ITEMS FOR COMPLYING WITH WRITTEN PROCEDURE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.3-56.3F. OBSERVED COLD TCS FOODS, YOGURT(49.8-56.3F), STRING CHEESE(45.3-55.4F), SLICED CHEESE(45.7-48.7F), SHREDDED CHEESE(50.7-55.2F) AND CREAM CHEESE(50.4-54.0F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $1000 WEIGHING 50LBS PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED TWO DOOR REFRIGERATOR IN KITCHEN PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 51.6F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON TWO DOOR REFRIGERATOR IN KITCHEN PREP AREA. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED APPROXIMATELY 70 MOUSE DROPPINGS IN FACILITY. OBSERVED MOUSE DROPPINGS IN REAR DRY STORAGE ROOM, OLD DISHROOM STORAGE ROOM, CLASSROOMS 130, 131, 132 AND 133.INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE MOUSE DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 5/18/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED NO HOT WATER PRESSURE AT RIGHT HANDWASHING SINK IN BOY'S 2ND FLOOR WASHROOM IN NEW BUILDING. INSTRUCTED TO RESTORE HOT WATER PRESSURE AT SAID HANDWASHING SINK IN SAID WASHROOM.(NOTE: THERE ARE TWO OTHER PROPERLY FUNCTIONING HANDWASHING SINKS IN SAID WASHROOM.) OBSERVED NON WORKING TOILET IN STALL FOUR IN FIRST FLOOR GIRL'S WASHROOM IN NEW BUILDING, OBSERVED NON WORKING TOILET IN STALL 3 IN SECOND FLOOR GIRL'S WASHROOM IN NEW BUILDING AND OBSERVED NON WORKING TOILET IN FIRST STALL THIRD FLOOR GIRL'S WASHROOM NEW BUILDING. INSTRUCTED TO REPAIR NON WORKING TOILETS IN SAID STALLS IN SAID WASHROOMS AND MAINTAIN.(NOTE: THERE ARE PROPERLY FUNCTIONING TOILETS IN SAID WASHROOMS.)
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM IN KITCHEN, FIRST FLOOR ALL GENDER STAFF WASHROOM IN NEW BUILDING AND SECOND FLOOR ALL GENDER STAFF WASHROOM IN NEW BUILDING. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN SAID WASHROOMS IN FACILITY FOR SANITARY NAPKINS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DUSTY CEILING VENT COVERS ABOVE SHELVING UNIT ACROSS FROM OFFICE IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN CEILING VENT COVERS ABOVE SHELVING UNIT ACROSS FROM OFFICE IN KITCHEN PREP AREA AND MAINTAIN. OBSERVED DUST ON OSCILLATING FLOOR FAN IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN FLOOR FAN IN KITCHEN PREP AREA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED DUST ON FILTERS IN HOOD. INSTRUCTED TO CLEAN FILTERS IN HOOD AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
MISSING COVER FOR TRASH RECEPTACLES IN ALL FEMALE STUDENT/STAFF AND UNISEX TOILET ROOMS. INSTD TO PROVIDE COVERS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
EXCESSIVE CLUTTER IN STORAGE ROOMS 128 & 130 UNABLE TO ACCESS ALL AREAS. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA TO BE ACCESSIBLE AT ALL TIMES FOR CLEANING AND MONITORING OF AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.