Canvass
Aug 21, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 21, 2026 · Original Source
Grocery Store · Chicago, IL
100 E 47th St
Last inspected Aug 21, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 21, 2026 · Original Source
Complaint
7 recorded violations
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE HAS NO CITY SANITATION CERTIFICATE AS REQUIRE.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesCITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCF FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS GROUND BEEF & CHEESE SAUCE FOR CHIPS AND ITALIAN BEEF. MUST PROVIDE AND MAINTAIN A VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesNON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INSIDE OF ALL THE 2-DOOR REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE GARBAGE CAN INSIDE OF THE WASHROOM WITH NO LID. MUST PROVIDE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING IN THE REAR STORAGE AREA AND THE WASHROOM.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND NO VENTILATION SYSTEM IN WASHROOM; MUST INSTALL A MECHANICAL VENTILATION SYSTEM IN WASHROOM FOR ABSORPTION OF ODORS.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED THE EMPLOYEE/FOOD HANDLER WITHOUT A FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jun 10, 2024 · Original Source