ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
License Re-Inspection
Oct 30, 2024
Pass
1 recorded violation
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
2-102.14(O) - 2-102.14(O) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Oct 30, 2024 · Original Source
License Re-Inspection
Oct 7, 2024
Fail
3 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
2-102.14(O) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED DOOR TO BATHROOM NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE A SELF CLOSING BATHROOM DOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.113(B) - ESTABLISHMENTS WASTE RECEPTACLE IN THE GARBAGE CORRAL WITH A MISSING LID. ALL OUTDOOR FOOD WASTE RECEPTACLES MUST HAVE A TIGHT-FITTING LID.PRIORITY FOUNDATION VIOLATION.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Oct 7, 2024 · Original Source
License
Sep 24, 2024
Fail
9 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY SANITIZER ON SITE. MUST PROVIDE QUATERNARY TEST STRIPS. PRIORITY FOUNDATION VIOLATION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MANAGER STATES THE TWO SOFT SERVE ICE CREAM MACHINES ON THE PREMISES WILL NOT BE USED. MUST REMOVE ALL UNUSED EQUIPMENT FROM THE PREMISES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
TWO DOOR REACH-IN COOLER NOTED WHERE BAGEL SPREADS SUCH AS CREAM CHEESE AND OTHER DAIRY PRODUCTS FOR COFFEES MUST BE STORED LOCATED IN THE CONSUMER SELF-SERVE TOASTER AREA. MUST REMOVE CUSTOMER ACCESS TO THE COOLER. PRIORITY FOUNDATION VIOLATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
ESTABLISHMENTS WASTE RECEPTACLE IN THE GARBAGE CORRAL WITH A MISSING LID. ALL OUTDOOR FOOD WASTE RECEPTACLES MUST HAVE A TIGHT FITTING LID.PRIORITY FOUNDATION VIOLATION.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
NO "NO SMOKING" SIGNAGE LOCATED AT THE ENTRANCE AND EXITS OF THE FACILITY. MUST PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.