Canvass Re-Inspection
Jun 4, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 4, 2026 · Original Source
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsCanvass
May 28, 2026
Fail
1 recorded violation
notedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED ONE OF THE THREE LIDS ON THE OUTDOOR GARBAGE RECEPTACLES MISSING. INSTRUCTED TO PROVIDE A LID FOR THE MENTIONED GARBAGE RECEPTACLE. TO PREVENT RODENT HARBORAGE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B), NO CITATION ISSUED
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, May 28, 2026 · Original Source
Canvass
May 8, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 8, 2025 · Original Source
Complaint Re-Inspection
Mar 18, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 18, 2024 · Original Source
Complaint
Mar 11, 2024
Fail
5 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED APPROX. 20 RAT DROPPINGS ON THE FLOOR BEHIND THE STORAGE SHELVES IN THE KITCHEN MANAGER'S OFFICE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED SEVERAL WOMEN'S STAFF WASHROOMS WITHOUT A COVERED WASTE RECEPTACLE. MANAGEMENT INSTRUCTED TO PROVIDE IN ALL WOMEN'S WASHROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 28Chemicals
Official wording
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Inspector’s notes
OBSERVED RODENT POISON STORED IN AN OPEN CONTAINER BEHIND THE STORAGE SHELF IN THE KITCHEN MANAGER'S OFFICE. MANAGEMENT INSTRUCTED THAT ALL RODENT POSITIONS MUST BE STORED IN A COVERED, TAMPER-PROOF CONTAINER PROVIDED BY THE EXTERMINATOR. PRIORITY VIOLATION 7-38-005.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelynotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED ONE OF THE LIDS MISSING FROM THE OUTSIDE GARBAGE DUMPSTER AND THE BOTTOM OF THE DUMPSTER RUSTED OUT. MANAGEMENT INSTRUCTED TO REPLACE THE GARBAGE DUMPSTER WITH A RODENT-PROOF DUMPSTER WITH FUNCTIONING LIDS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED MAINTENANCE ITEMS STORED ON THE FLOOR IN THE CUSTODIAN'S STOCK ROOM. MANAGEMENT INSTRUCTED TO STORE ALL ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO PREVENT PEST HARBORAGE CONDITIONS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 11, 2024 · Original Source