More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Canvass
Apr 1, 2026
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED BOTH URINALS IN FIRST FLOOR MEN'S ROOM NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED SOME BUILD UP OF DEBRIS IN OUTDOOR GARBAGE AREA. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED BOXES OF LIQUOR STORED ON MILK CRATES AT BARS AND BOXES OF SINGLE USE ITEMS IN BARS AND IN CHEMICAL STORAGE IN BASEMENT STORED ON FLOOR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS IN FACILITY AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO COVERED RECEPTACLE IN LEFT ALL GENDER WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN LEFT ALL GENDER WASHROOM IN BASEMENT FOR SANITARY PRODUCTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED HOLE IN WALL BEHIND LEFT URINAL IN MEN'S FIRST FLOOR WASHROOM. INSTRUCTED TO SMOOTHLY REPAIR HOLE IN WALL BEHIND LEFT URINAL IN MEN'S FIRST FLOOR WASHROOM FOR EASE OF CLEANABILITY. OBSERVED STAINED CEILING TILES IN BOTH ALL GENDER WASHROOMS IN BASEMENT. INSTRUCTED TO REPLACE STAINED CEILING TILES IN BOTH ALL GENDER WASHROOMS IN BASEMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED DUST ON CEILING VENT COVER IN WOMEN AND MEN'S WASHROOMS ON FIRST FLOOR. INSTRUCTED TO CLEAN CEILING VENT COVERS IN WOMEN AND MEN'S WASHROOMS ON FIRST FLOOR.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Feb 10, 2025 · Original Source
Non-Inspection
Jan 16, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 16, 2025 · Original Source
Canvass
Mar 19, 2024
Pass w/ Conditions
3 recorded violations
notedCode 25Food temperature
Official wording
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
OBSERVED NO ASTERISK OR DISCLOSURE ON MENU IDENTIFYING AND STATING WHICH ANIMAL DERIVED FOOD IS SERVED COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK AND DISCLOSURE STATEMENT TO MENU IDENTIFYING AND STATING WHICH ANIMAL DERIVED FOOD IS SERVED COOKED TO ORDER. CORRECTED ON SITE ASTERISK AND DISCLOSURE STATEMENT ADDED TO MENU IDENTIFYING AND STATING WHICH ANIMAL DERIVED FOOD IS SERVED COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED DUST BUILDUP ON FILTERS OF HOOD IN KITCHEN. INSTRUCTED TO CLEAN HOOD FILTERS AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED EXPOSED WOOD ON SHELF IN FIRST FLOOR SOUTHSIDE BAR. INSTRUCTED TO SEAL WOOD SO THAT IT SHALL BE CORROSION-RESISTANT, NONABSORBENT AND SMOOTH FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.